Creamy Curry

• 1 dessertspoon vegetable oil
• 1 small onion
• 1 small carrot
• 100g split red lentils
• 1/2 tsp mild curry powder
• 270 ml water
• 50g sweetcorn

0. Finely chop the onion and carrot
1. Heat oil and soften onion for around 5 minutes
2. Add carrot, lentils and curry powder
3. Add water, stir and bring to the boil.
4. Simmer for 15-20 minutes, stirring continually, until lentils are soft